Analysis of tocopherols in vegetable oils by high‐performance liquid chromatography: Comparison of fluorescence and evaporative light‐scattering detection
- 1 August 1994
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (8) , 877-880
- https://doi.org/10.1007/bf02540466
Abstract
No abstract availableKeywords
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- Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light‐scattering detectionJournal of Oil & Fat Industries, 1990
- Separation of tocopherol and tocotrienol isomers using normal- and reverse-phase liquid chromatographyAnalytical Biochemistry, 1989
- Determination of vitamin e in foods — a reviewC R C Critical Reviews in Food Science and Nutrition, 1980