Lead contents of commercially canned single-strength orange juice stored at various temperatures
- 1 July 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (4) , 889-890
- https://doi.org/10.1021/jf00106a054
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effects of temperature and storage on the iron and tin contents of commercially canned single-strength orange juiceJournal of Agricultural and Food Chemistry, 1980
- LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPYJournal of Food Science, 1980
- Lead content of canned fruitJournal of the Science of Food and Agriculture, 1975