OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICE
- 1 September 1976
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 7 (2) , 271-278
- https://doi.org/10.1111/j.1745-4603.1976.tb01268.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPANJournal of Texture Studies, 1975
- INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICEJournal of Food Science, 1972
- A Simplified Colorimetric Method for Determination of Amylose Content in RiceStarch ‐ Stärke, 1971