An instrumental method for measuring the degree of reversion and rancidity of edible oils
- 1 June 1955
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 32 (6) , 341-344
- https://doi.org/10.1007/bf02640378
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Colorimetric Method for Determination of Traces of Carbonyl CompoundsAnalytical Chemistry, 1951
- A technique for testing the reversion properties of hydrogenated soybean oil shorteningsJournal of Oil & Fat Industries, 1948
- The flavor problem of soybean oil II. Organoleptic evaluationJournal of Oil & Fat Industries, 1947
- A new method of studying the chemistry of rancidityJournal of Oil & Fat Industries, 1932