Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt
- 30 November 1989
- journal article
- Published by Elsevier in Aquaculture
- Vol. 82 (1-4) , 205-217
- https://doi.org/10.1016/0044-8486(89)90409-2
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Production of trihydroxy derivatives of arachidonic and docosahexaenoic acid by lipoxygenase activity in trout gill tissueBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1986
- Comparison of fatty acids and lipids of smolting hatchery‐fed and wild atlantic salmonSalmo salarLipids, 1986
- Evidence against a PGF4a prostaglandin structure in trout tissue—A correctionProstaglandins, 1983
- Metabolism of fatty acids in fishAquaculture, 1980
- Distribution and Mobility of ω3 Fatty Acids in Rainbow Trout Fed Varying Levels and Types of Dietary LipidJournal of Nutrition, 1980
- The influence of temperature adaptation on the composition of the neutral lipid fraction of rainbow trout (Salmo gairdneri) liverJournal of Experimental Zoology, 1979
- Seawater Adaptation and Parr–Smolt Transformation of Juvenile Atlantic Salmon, Salmo salarJournal of the Fisheries Research Board of Canada, 1978
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Physiological Symptoms of EFA DeficiencyJournal of Nutrition, 1972
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency SymptomsJournal of Nutrition, 1972
- Some Morphological and Biochemical Changes in Steelhead Trout During the Parr–Smolt TransformationJournal of the Fisheries Research Board of Canada, 1969