Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis
- 13 October 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 99 (1) , 19-23
- https://doi.org/10.1016/j.foodchem.2005.07.026
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Variation in essential oil composition of rose-scented geranium (Pelargonium sp.) distilled by different distillation techniquesFlavour and Fragrance Journal, 2004
- Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)Food Chemistry, 2004
- Chemical variation in the essential oil of Satureja sahendica from IranFood Chemistry, 2004
- Influence of drying methods on the essential oil content and composition of Roman chamomileFlavour and Fragrance Journal, 2004
- Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methodsPublished by Elsevier ,2003
- The effect of distillation methods and stage of plant growth on the essential oil content and composition ofThymus kotschyanus Boiss. & HohenFlavour and Fragrance Journal, 1999
- ROSEMARY (ROSMARINUS OFFICINALIS L.): IMPACT OF DRYING ON ITS FLAVOR QUALITYJournal of Food Quality, 1998
- Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.)Molecular Nutrition & Food Research, 1997
- EFFECT OF DRYING REGIME ON VOLATILE OIL AND MICROFLORA OF AROMATIC PLANTSActa Horticulturae, 1992
- Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phasesJournal of Chromatography A, 1990