Food Acceptance and Genetic Variation in Taste
- 1 June 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (6) , 647-655
- https://doi.org/10.1016/s0002-8223(00)00191-7
Abstract
No abstract availableKeywords
This publication has 52 references indexed in Scilit:
- Genetic variation and inferences about perceived taste intensity in mice and menPhysiology & Behavior, 2000
- Intensity and Preference for Sweetness is Influenced by Genetic Taste VariationJournal of the American Dietetic Association, 1999
- Localization of a Gene for Bitter-Taste Perception to Human Chromosome 5p15American Journal of Human Genetics, 1999
- Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6‐n‐propylthiouracilNutrition and Cancer, 1997
- Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult FemalesJournal of the American Dietetic Association, 1995
- Three-factor eating questionnaire and the use and liking of sweet and fat among dietersPhysiology & Behavior, 1995
- Quantification of fungiform papillae and taste pores in living human subjectsChemical Senses, 1990
- Evidence for neural inhibition in bittersweet taste mixtures.Journal of Comparative and Physiological Psychology, 1979
- Coefficient alpha and the internal structure of testsPsychometrika, 1951
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949