Some features of the inheritance of avenins, the alcohol soluble proteins of oat

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Abstract
The inheritance of avenin components, the prolamins (or alcohol soluble proteins) of Avena, is studied by means of gel electrophoresis. Avenin is composed of rather similar proteins which appear as a polymorphic group from a biochemical point of view. After a first preliminary investigation it showed a surprisingly high interspecific variability. The average number of its constituents increases with the ploidy level but it still is much lower than that of wheat gliadin. The avenin electrophoretic patterns of 47 samples (F4, F5 or F6 seeds) resulting from 3 hexaploid crosses are compared with the parental patterns. Four kinds of inheritance are observed. Roughly 50% of progeny profiles are identical to those of one of the parents. They are composed occasionally of partial sections of parental patterns. Complete additiveness occurs rather seldom. However, in one of the crosses a significant number of progeny samples show a band, one of the very slow moving constituents, which was not present in either of the parents. The study of avenin in F1 seeds, arising from reciprocal crosses between two homozygous parent plants, shows a significant effect of maternal gene dose in the triploid endosperm. Because of both the variability and the relatively small number of avenin constituents, these results show that typical endosperm proteins such as oat prolamin constitute a useful tool for phylogenetic studies of the genus Avena.

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