Effect of Environment on Wheat Gliadin
- 1 February 1967
- journal article
- Published by Springer Nature in Nature
- Vol. 213 (5078) , 844-846
- https://doi.org/10.1038/213844b0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical CharacteristicsNature, 1964
- Starch-Gel Electrophoresis of Wheat Flour ProteinsAustralian Journal of Biological Sciences, 1963
- Electrophoretic analysis of flour proteins from various varieties of wheatJournal of the Science of Food and Agriculture, 1963
- The protein composition of gluten extracted from different wheatsAustralian Journal of Experimental Agriculture, 1963
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-CelluloseAustralian Journal of Biological Sciences, 1961