Effects of Prerigor Pressurization on the Emulsifying Capacity of Muscle Protein
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 861-863
- https://doi.org/10.1111/j.1365-2621.1982.tb12731.x
Abstract
No abstract availableKeywords
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