The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics
- 31 March 1980
- journal article
- Published by Elsevier in Meat Science
- Vol. 4 (1) , 33-40
- https://doi.org/10.1016/0309-1740(80)90021-2
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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