Intervention of phenolic compounds in plum technology. 2. Mechanisms of anthocyanin degradation
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4) , 1051-1053
- https://doi.org/10.1021/jf00088a051
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The Toxicity of Melanin PrecursorsJournal of Investigative Dermatology, 1978
- SOME BIOCHEMICAL PROPERTIES OF POLYPHENOLOXIDASE FROM TWO AVOCADO VARIETIES DIFFERING IN THEIR BROWNING RATESJournal of Food Science, 1977
- Effect of Phenolase on AnthocyaninsNature, 1963