The effect of the composition of the storage atmosphere on the development of rotting of Cox's Orange Pippin apples and the production of pectolytic enzymes by Gloeosporium spp
- 1 December 1964
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 54 (3) , 327-334
- https://doi.org/10.1111/j.1744-7348.1964.tb01197.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A comparison of the production of extracellular enzymes and rotting of apples by Pezicula alba and P. malicorticisTransactions of the British Mycological Society, 1964
- OBSERVATIONS ON THE INFECTION OF COX'S ORANGE PIPPIN APPLES BYGLOEOSPORIUM PERENNANSZELLER & CHILDSAnnals of Applied Biology, 1958
- Studies in the Physiology of ParasitismAnnals of Botany, 1956
- Studies in the Physiology of ParasitismXVIII. Pectic Enzymes secreted by Bacterium aroideaeAnnals of Botany, 1955
- Studies in the Physiology of Parasitism1Annals of Botany, 1915