A comparison of the production of extracellular enzymes and rotting of apples by Pezicula alba and P. malicorticis
- 30 June 1964
- journal article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 47 (2) , 215-225
- https://doi.org/10.1016/s0007-1536(64)80055-3
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The control of Gloeosporium album rot of stored apples by orchard sprays which reduce sporulation of wood infectionsAnnals of Applied Biology, 1963
- Resolution of Endopolygalacturonase and a Macerating Factor in a Fungal Culture FiltrateNature, 1962
- Storage Experiments with Cox’s Orange Pippin Apples from a Manurial TrialJournal of Horticultural Science, 1962
- Variation in mineral composition of Cox's Orange Pippin applesJournal of the Science of Food and Agriculture, 1961
- OBSERVATIONS ON THE INFECTION OF COX'S ORANGE PIPPIN APPLES BYGLOEOSPORIUM PERENNANSZELLER & CHILDSAnnals of Applied Biology, 1958
- Degradation of cellulose by Verticillium albo-atrumTransactions of the British Mycological Society, 1958
- The Effect of Orchard Factors on The Chemical Composition of Apples: II. The Relationship Between Potassium and Titratable Acidity, and Between Potassium and Magnesium, in the FruitJournal of Horticultural Science, 1958
- The Effect of Orchard Factors on The Chemical Composition of Apples: I. Some Effects of Manurial Treatment and of GrassJournal of Horticultural Science, 1957
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952