The Measurement of Sarcomere Length in Beef Longissimus Muscle by Laser Diffraction and Oil Immersion Microscopy
- 1 January 1983
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 16 (1) , 82-83
- https://doi.org/10.1016/s0315-5463(83)72025-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPYJournal of Food Science, 1975
- Light and X-ray diffraction studies of the filament lattice of glycerol-extracted rabbit psoas muscleJournal of Molecular Biology, 1967
- Studies in Meat Tenderness. III. The Effects of Cold Shortening on TendernessJournal of Food Science, 1966
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963