A simplified preparation of phosphatidyl inositol
Open Access
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 8 (5) , 513-515
- https://doi.org/10.1016/s0022-2275(20)38911-2
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Removal of the Sphingolipid impurity from preparations of yeast phosphatidyl inositolJournal of Lipid Research, 1967
- Purification of serologically active phosphoinositides of Mycobacterium tuberculosisJournal of Lipid Research, 1966
- Chromatographic behaviour of rat-liver monophosphoinositideBiochemical Journal, 1966
- THE LIPID COMPOSITION OF PURIFIED BOVINE BRAIN MYELIN*Journal of Neurochemistry, 1966
- Preparation and properties of various salt forms of plant phosphatidyl inositolsLipids, 1966
- The Semiquantitative Preparation of Phosphatidyl-inositol from Liver Tissue*The Journal of Biochemistry, 1964
- Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixturesJournal of Oil & Fat Industries, 1963
- Purification and Substrate Specificities of Phospholipase A and B ofSclerotiniaFungusAgricultural and Biological Chemistry, 1963
- Thin-layer chromatography of phospholipids using silica gel without calcium sulfate binderJournal of Lipid Research, 1963
- Enzymic Hydrolysis of Soybean Phosphatidyl Inositol byTrimeresurus flavoviridisVenom and a Pancreatic Lipase PreparationAgricultural and Biological Chemistry, 1962