Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus) and Their Antibacterial Activities
- 1 October 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (10) , 4049-4052
- https://doi.org/10.1021/jf960876i
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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