Nitrites, Nitrates, and Nitrosamines in Food – a Dilemma
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 989-992
- https://doi.org/10.1111/j.1365-2621.1972.tb03721.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Nitrates, Nitrites, and NitrosaminesScience, 1972
- Nitrosamines as Environmental CarcinogensNature, 1970
- Carcinogenic Nitroso CompoundsAdvances in Cancer Research, 1967
- Organotrope carcinogene Wirkungen bei 65 verschiedenen N-Nitroso-Verbindungen an BD-RattenZeitschrift für Krebsforschung und Klinische Onkologie, 1967
- Isolation and identification of a hepatotoxic factor in herring meal produced from sodium nitrite preserved herringThe Science of Nature, 1964
- The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding DimethylnitrosamineBritish Journal of Cancer, 1956
- The Red Colour of Salted Meat. (One Figure in the Text.)Epidemiology and Infection, 1901