COLOR: REFLECTIONS AND TRANSMISSIONS²

This publication has 5 references indexed in Scilit:

• Colorimetry — methodology and applications∗
  C R C Critical Reviews in Food Science and Nutrition, 1978
• Color Evaluation of Foods—Correlation of Objective Facts with Subjective Impressions
  Published by ASTM International ,1973
• The Color of White Wine. II. Evaluation by Trans-Reflectometry
  American Journal of Enology and Viticulture, 1971
• Color Measurement of Translucent Food Samples^a
  Journal of Food Science, 1964
• Evaluation of Single-Number Expressions of Color Difference*
  Journal of the Optical Society of America, 1963