Determination of methionine in peas by near-infrared reflectance spectroscopy (NIRS)
- 1 September 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (5) , 811-815
- https://doi.org/10.1021/jf00065a011
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Influence of feed ingredients upon the prediction of protein in animal feed‐mixes by near‐infrared reflectance spectroscopyJournal of the Science of Food and Agriculture, 1980
- Lysine Estimation in Cereals by Near‐Infrared Reflectance1Crop Science, 1978
- The application of near infrared reflectance spectroscopy to protein‐testing in pulse breeding programmesJournal of the Science of Food and Agriculture, 1978
- Analysis of methionine in plant materialsJournal of Chromatography A, 1977
- A rapid method for methionine determination in plant materialsAnalytical Biochemistry, 1976