The Influence of pH on Fluid Tolerance and Preferences
Open Access
- 1 January 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (1) , 71-77
- https://doi.org/10.3382/ps.0410071
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Influence of the Sense of Taste on Feed and Fluid ConsumptionPoultry Science, 1960
- Changes with Age in Tissue Levels of Sodium and Potassium in the FowlPoultry Science, 1960
- Preference tests and the sense of taste in the feral pigeon (Columba livia var gmelin)Animal Behaviour, 1960
- The Taste End-Organs of the ChickenPoultry Science, 1959
- Electrophysiological Studies of Thermal and Taste Reception in Chickens and Pigeons.Acta Physiologica Scandinavica, 1959
- Water Metabolism of the Domestic Fowl From Hatching to MaturityAmerican Journal of Physiology-Legacy Content, 1957
- The Sense of Taste in the FowlPoultry Science, 1957