β-carotene losses during different methods of cooking green leafy vegetables in Bangladesh
- 1 March 1990
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 3 (1) , 47-53
- https://doi.org/10.1016/0889-1575(90)90008-a
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Blinding Malnutrition in Rural BangladeshJournal of Tropical Pediatrics, 1986
- HPLC Determination of Carotenoids in Fruits and Vegetables in the United StatesJournal of Food Science, 1985
- Absorption of β-Carotene from Green Leafy Vegetables in Undernourished ChildrenThe American Journal of Clinical Nutrition, 1970