Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Top Cited Papers
- 1 April 2000
- journal article
- review article
- Published by Elsevier in Food Research International
- Vol. 33 (3-4) , 233-245
- https://doi.org/10.1016/s0963-9969(00)00038-7
Abstract
No abstract availableKeywords
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