Effect of ascorbyl palmitate on the preservation of α-tocopherol in sunflower oil, alone and with herbs and spices
- 24 April 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3) , 255-261
- https://doi.org/10.1016/s0308-8146(00)00295-8
Abstract
No abstract availableKeywords
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