The Utilization of the Minerals, Vitamins and other Constituents of Grass
- 1 February 1952
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1) , 110-117
- https://doi.org/10.1079/bjn19520012
Abstract
The Utilization of the Minerals, Vitamins and other Constituents of Grass - Volume 6 Issue 1 - K. L. BlaxterKeywords
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