Schmelzverhalten und kalorische Eigenschaften einer Mischung von Rinderserumalbumin, Kochsalz und Wasser
- 1 June 1973
- journal article
- Published by Springer Nature in Radiation and Environmental Biophysics
- Vol. 10 (2) , 125-136
- https://doi.org/10.1007/bf01191238
Abstract
No abstract availableKeywords
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