(l)-2,5-dihydrophenylalanine from the fireblight pathogen Erwinia amylovora
Open Access
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 27 (11) , 3417-3422
- https://doi.org/10.1016/0031-9422(88)80741-6
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Evidence that a putative necrotoxin of Erwinia amylovora is an artifact caused by the activity of inorganic saltsPhysiological Plant Pathology, 1985
- The effect of salts on the viscosity and wilt-inducing capacity of the capsular polysaccharide of Erwinia amylovoraPhysiological Plant Pathology, 1985
- On the structure of rubrifacineCanadian Journal of Chemistry, 1985
- STUDIES ON AVIRULENT STRAINS OF ERWINIA AMYLOVORAActa Horticulturae, 1984
- Rubrifacine fromErwinia rubrifaciensCurrent Microbiology, 1984
- Ferrorosamine A fromErwinia rhaponticiCurrent Microbiology, 1983
- Amylovorin-Induced Shoot Wilting: Lack of Correlation with Susceptibility toErwinia amylovoraPhytopathology®, 1983
- Phytotoxic material from associations betweenErwinia amylovora and pear tissue culture: Possible role in necrotic symptomatology of fireblight diseaseCurrent Microbiology, 1980
- Leakage of Electrolytes and Phenols from Apple Leaves Caused by Virulent and Avirulent Strains of Erwinia amylovoraPhytopathology®, 1976
- Host-Specific Phytotoxic Polysaccharide from Apple Tissue Infected by Erwinia amylovoraScience, 1974