Temperature dependence of the competitive displacement of protein from the emulsion droplet surface by surfactants
- 30 June 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (2) , 163-171
- https://doi.org/10.1016/s0268-005x(09)80357-3
Abstract
No abstract availableKeywords
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