Competitive adsorption of αs1-casein and β-casein in oil-in-water emulsions
- 30 November 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (5) , 397-405
- https://doi.org/10.1016/s0268-005x(88)80004-3
Abstract
No abstract availableKeywords
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