Content of raffinose oligosaccharides and sucrose in various plant seeds
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 32-36
- https://doi.org/10.1021/jf00079a008
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A comparison of sample preparation procedures for high performance liquid chromatographic determination of sucrose in molassesFood Chemistry, 1986
- Carbohydrates in raw and germinated seeds from mung bean and chick peaJournal of the Science of Food and Agriculture, 1979