A comparison of sample preparation procedures for high performance liquid chromatographic determination of sucrose in molasses
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 22 (1) , 27-35
- https://doi.org/10.1016/0308-8146(86)90005-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A sensitive and selective method for the determination of reducing sugars and sucrose in food and plant material by high performance liquid chromatographyFood Chemistry, 1983
- Quantitative gas chromatographic analysis of sucrose in the presence of sugar oximes using a buffered oximation reagent and glass capillary columnsJournal of Chromatography A, 1981
- Analysis of sugar cane saccharides by liquid chromatography. I. Adsorption chromatography with flow programmingJournal of Agricultural and Food Chemistry, 1979
- Convenient, in-line purification of saccharide mixture in automated high- performance liquid chromatographyJournal of Chromatography A, 1978