Enzyme‐Inactivation Studies on Irradiation‐Sterilized Cod Filletsa
- 1 March 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (2) , 190-191
- https://doi.org/10.1111/j.1365-2621.1964.tb01716.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE EFFECTS OF PRE-IRRADIATION HEAT INACTIVATION OF ENZYMES ON PALATABILITY OF BEEF AND PORKb,cJournal of Food Science, 1960
- Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and PorkJournal of Agricultural and Food Chemistry, 1959
- ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATSa,b,cJournal of Food Science, 1958
- Proteolytic Enzyme Activity in Irradiation-Sterilized MeatScience, 1957
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939