The Fatty Acid Composition of Swedish Varieties of Wheat, Barley, Oats, and Rye
- 1 January 1964
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 14 (1) , 3-11
- https://doi.org/10.1080/00015126409433098
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grainsJournal of the Science of Food and Agriculture, 1962
- Preparation of methyl estersJournal of Lipid Research, 1960
- Gas-liquid chromatography of fatty acid methyl esters: the “carbon-number” as a parameter for comparison of columnsJournal of Lipid Research, 1960
- Enzymatic Determination of Polyunsaturated Fatty AcidsAnalytical Chemistry, 1959