Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials
- 5 December 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (4) , 1734-1746
- https://doi.org/10.1016/j.foodchem.2005.10.020
Abstract
No abstract availableKeywords
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