Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures
- 26 November 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 20 (3) , 169-175
- https://doi.org/10.1016/0168-1605(93)90109-t
Abstract
No abstract availableKeywords
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