The effect of carbohydrate on the structure and stability of erythropoietin.
Open Access
- 1 December 1991
- journal article
- abstracts
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 266 (34) , 23022-23026
- https://doi.org/10.1016/s0021-9258(18)54457-4
Abstract
No abstract availableKeywords
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