The extraction of beef bones with water, dilute sodium hydroxide and dilute potassium chloride
- 1 February 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (2) , 121-128
- https://doi.org/10.1002/jsfa.2740250203
Abstract
No abstract availableKeywords
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