Milk Protein Synthesis as Affected by High-Grain, Low-Fiber Rations
Open Access
- 1 June 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (6) , 734-739
- https://doi.org/10.3168/jds.s0022-0302(70)86282-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The substitution of a-lactalbumin for the B protein of lactose synthetaseBiochemical and Biophysical Research Communications, 1966
- An improved colorimetric determination of amino acids with the use of ninhydrinAnalytical Biochemistry, 1966
- Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain Ad Libitum with Restricted RoughageJournal of Dairy Science, 1964
- Amounts, Variations, and Interrelations of the Major Milk Components in Individual Farm DeliveriesJournal of Dairy Science, 1964
- A QUANTITATIVE BALANCE BETWEEN SUBSTRATES AND METABOLIC PRODUCTS OF THE MAMMARY GLANDBiological Reviews, 1964
- The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cowBritish Journal of Nutrition, 1961
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961
- Potassium and Lactose in Milk in Relation to the Physiology of Milk SecretionNature, 1959
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938