Über natürliche und synthetische amylose. XVII. Über den abbau von synthetischer und natürlicher amylose mit kartoffelphosphorylase und β‐amylase
- 1 January 1961
- journal article
- Published by Wiley in Die Makromolekulare Chemie
- Vol. 49 (1) , 214-237
- https://doi.org/10.1002/macp.1961.020490115
Abstract
No abstract availableKeywords
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