Biosynthetically Diverse Compounds from a Saltwater Culture of Sponge-DerivedAspergillus niger
- 23 December 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Natural Products
- Vol. 63 (1) , 41-43
- https://doi.org/10.1021/np9902892
Abstract
The new compound, asperic acid (1), and the known compounds hexylitaconic acid (2), malformin C (3), pyrophen (4), and asperazine (5) were isolated from the saltwater culture of Aspergillusniger derived from a Caribbean sponge, Hyrtiosproteus. The structure elucidation of asperic acid is presented.Keywords
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