Chemopreventive Potential of Wild Lowbush Blueberry Fruits in Multiple Stages of Carcinogenesis
- 31 May 2006
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 70 (3) , S159-S166
- https://doi.org/10.1111/j.1365-2621.2005.tb07151.x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Free Radicals and Antioxidants: A Personal ViewNutrition Reviews, 2009
- Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) FruitsJournal of Agricultural and Food Chemistry, 2004
- Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United StatesJournal of Agricultural and Food Chemistry, 2004
- Biosynthesis and Characterization of 14C-Enriched Flavonoid Fractions from Plant Cell Suspension CulturesJournal of Agricultural and Food Chemistry, 2004
- The Role of Cyclooxygenase and Lipoxygenase in Cancer ChemopreventionDrug Metabolism and Drug Interactions, 2000
- In VitroAnticancer Activity of Fruit Extracts fromVacciniumSpeciesPlanta Medica, 1996
- Characterization of Acetylated Anthocyanins in Lowbush BlueberriesJournal of Liquid Chromatography, 1995
- Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in BlueberriesJournal of Food Science, 1994
- Genetic evidence that a phorbol ester tumor promoter stimulates ornithine decarboxylase activity by a pathway that is independent of cyclic AMP‐dependent protein kinases in CHO cellsJournal of Cellular Physiology, 1982
- Anthocyanins in the Lowbush Blueberry, Vaccinium angustifoliumJournal of Food Science, 1966