The chemical and biological assay of essential fatty acids
- 1 June 1963
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (6) , 237-241
- https://doi.org/10.1007/bf02632668
Abstract
After defining and developing the background of essential fatty acids, the various chemical, biological and physical methods which have been used for their assay will be reviewed. Specific recommendations will be made regarding techniques in each method category for natural and processed fats. Special attention will be given to the distinction between the essential fatty acids and the other polynnsaturated acids.This publication has 51 references indexed in Scilit:
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