Chromatographic Separation and Purification of trans-Astaxanthin from the Extracts of Haematococcus pluvialis

This publication has 11 references indexed in Scilit:

• A modified method to minimise losses of carotenoids and tocopherols during HPLC analysis of red palm oil
  Food Chemistry, 1997
• Biosynthesis of ketocarotenoids in transgenic cyanobacteria expressing the algal gene for β‐C‐4‐oxygenase,crtO
  FEBS Letters, 1997
• Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers
  Cancer Letters, 1997
• Separation of Geometrical Carotenoid Isomers in Biological Extracts Using a Polymeric C₃₀Column in Reversed-Phase Liquid Chromatography
  Journal of Agricultural and Food Chemistry, 1996
• An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
  Food Chemistry, 1996
• Separation and identification of carotenoids in bird's plumage by high-performance liquid chromatography-diode-array detection
  Journal of Chromatography B: Biomedical Sciences and Applications, 1995
• Functional aspects of secondary carotenoids in Haematococcus lacustris (Girod) Rostafinski (Volvocales)
  New Phytologist, 1993
• Hydrolysis study of carotenoid pigments of paprika (Capsicum annuum L. variety Lehava) by HPLC/photodiode array detection
  Journal of Agricultural and Food Chemistry, 1993
• Algal Carotenoids 51. Secondary carotenoids 2.Haematococcus pluvialis aplanospores as a source of (3S, 3′S)-astaxanthin esters
  Journal of Applied Phycology, 1992
• Astaxanthin from Microbial Sources
  Critical Reviews in Biotechnology, 1991