An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (α- and β-carotene) in dark green vegetables
- 1 January 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (1) , 63-72
- https://doi.org/10.1016/0308-8146(95)00093-3
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Factors affecting the thermal degradation of all-trans-.beta.-caroteneJournal of Agricultural and Food Chemistry, 1990
- Assessment of the saponification step in the quantitative determination of carotenoids and provitamins AFood Chemistry, 1990
- Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatmentsJournal of Agricultural and Food Chemistry, 1988
- Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatographyJournal of the Science of Food and Agriculture, 1988
- HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and VegetablesJournal of Food Science, 1987
- Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatographyJournal of Agricultural and Food Chemistry, 1986
- Decolorization of β‐Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic PrinciplesJournal of Food Science, 1983
- Retention of Ascorbic Acid and Total Carotene in Solar Dried VegetablesJournal of Food Science, 1981
- Effect of thermal processing on the stereoisomerisation of major carotenoids and vitamin A value of carrotsFood Chemistry, 1979
- Carotenoid vitamin A precursors and analogs in foods and feedsJournal of Agricultural and Food Chemistry, 1972