The effects of ethanol (0.75 g/kg body weight) on the activities of selected enzymes in sera of healthy young adults: 1. Intermediate-term effects.
- 1 May 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Clinical Chemistry
- Vol. 23 (5) , 830-834
- https://doi.org/10.1093/clinchem/23.5.830
Abstract
We report the intermediate-term effects of three consecutive evenings of moderate ethanol ingestion (0.75 g/kg body weight each evening) on activity values for alkaline phosphatase, gamma-glutamyltransferase, creatine kinase, aspartate aminotransferase, alanine aminotransferase, and lactate dehydrogenase in sera of nine apparently healthy young adults. We define "intermediate-term" effects as those occurring between 10 h and 100 h after completion of the ethanol consumption schedule. The most pronounced changes in enzyme activity for the group of volunteers were: gamma-glutamyltransferase, +25% at 60 h after ethanol ingestion; alanine aminotransferase, +12% at 60 h after ethanol; and aspartate aminotransferase,--12% at 60 h after ethanol. All three enzymes exhibited similar time courses, i.e., mean peak activity changes were observed at 60 h, and all three mean enzyme activity values returned to near baseline by 100 h. The possible explanations for the observed changes and the clinical significance are discussed.This publication has 3 references indexed in Scilit:
- Alcohol-Induced Hepatic Injury in Nonalcoholic VolunteersNew England Journal of Medicine, 1968
- Effect of Ethyl Alcohol on Hepatic Circulation, Sulfobromophthalein Clearance, and Hepatic Glutamic-Oxalacetic Transaminase Production in ManGastroenterology, 1963
- The Effect of Intravenous Ethanol on Serum Enzymes in Patients with Normal or Diseased LiverGastroenterology, 1963