Studien zur Maillard-Reaktion
- 1 August 1967
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 134 (4) , 230-232
- https://doi.org/10.1007/bf01787086
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Rational Synthesis of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, a Flavor Component of PineappleThe Journal of Organic Chemistry, 1966