SOME ASPECTS OF NUMERICAL SCORING IN SUBJECTIVE EVALUATION OF FOODS

This publication has 4 references indexed in Scilit:

• The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice
  Journal of the Science of Food and Agriculture, 1953
• Analysis of Foods by Sensory Difference Tests
  Published by Elsevier ,1949
• PRECISION OF ASSESSMENT OF PALATABILITY OF FOODSTUFFS BY LABORATORY PANELS
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• The Comparison of Different Scales of Measurement for Experimental Results
  The Annals of Mathematical Statistics, 1943