Activation of Plasmin with Urokinase in Ultrafiltered Milk for Cheese Manufacture
Open Access
- 1 November 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (11) , 3669-3676
- https://doi.org/10.3168/jds.s0022-0302(91)78556-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheeseJournal of Dairy Research, 1981
- Comparison of Bovine Milk Protease with PlasminBioscience, Biotechnology, and Biochemistry, 1972
- Comparison of Bovine Milk Protease with PlasminAgricultural and Biological Chemistry, 1972
- [48] Urinary plasminogen activator (Urokinase)Published by Elsevier ,1970