A new approach to the glyceride structure of natural fats
- 1 August 1947
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 24 (8) , 274-275
- https://doi.org/10.1007/bf02643335
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Glyceride Structure of Natural FatsScience, 1947
- Interesterification reactions of triglyceridesJournal of Oil & Fat Industries, 1946
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- Differentiation in the absorption of olive oil and oleic acid in the ratThe Journal of Physiology, 1943
- Composition and Structural Characteristics of Glycerides in Relation to Classification and Environment.Chemical Reviews, 1941