The Effects of Farm Refrigeration on Marketable Quality of Eggs
Open Access
- 1 May 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (3) , 586-592
- https://doi.org/10.3382/ps.0350586
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Observations on the Cooling Rate of EggsPoultry Science, 1954
- Relationship Between Rate of Cooling, Holding Container and Egg Albumen QualityPoultry Science, 1954